Chicken and Herbed Goats Cheese Terrine
Served with sun dried tomato salad, poached pear and aged balsamic reduction.

£5.45

Seared Scallops

Served with crab, chorizo and saffron risotto.

£6.25

Thai Duck Wantons

Served with mango relish, crispy spring onions and a sweet bell pepper dressing.

£5.75

Paupiette of Sea Bass Filled With Prawn Mousseline

Presented on a smoked haddock and saffron pomme puree. With a king prawn, tomato and coriander dressing.

£14.25

Pan Fried Corn Fed Chicken Supreme

Served with confit chicken and spinach cannelloni, goats cheese emulsion and pancetta crisps and a vine tomato concass.

£14.95

Roasted Rump of Lamb

Resting on a Moroccan cous cous with minted yoghurt. Complimented by green beans, cherry tomatoes and a basil scented lamb sauce.

£15.95

White Chocolate Parfait

Served with raspberry ice cream and raspberry puree.

£4.95

Cherry Cake

Served with cherry compote and vanilla ice cream.

£4.95

Baileys Crème Brulee

Served with Tai Maria and mascarpone ice cream.

£4.95